Food at RGS Dodderhill
A fresh and nutritious three week rolling menu is created each term by the Head Chef here at Dodderhill. A full salad bar is also available each day, along with fresh fruit.
A typical menu here at RGS Dodderhill is:
MONDAY
Slow cooked beef lasagne with garlic bread
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Vegan mixed bean chilli with cauliflower and broccoli rice (V)
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Seasonal vegetable medley
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Lemon muffin
TUESDAY
Southern Fried chicken fillets, paprika roasted new potatoes, sweetcorn salsa & coleslaw
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Woodland mushroom risotto with parmesan & rocket (V)
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Red cabbage and creamed leeks
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Summer berries crumble with cream
WEDNESDAY
Honey roasted gammon with parsley sauce and roast potatoes
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Creamy vegetable Kiev, bubble & squeak & herb sauce (V)
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Selection of garden vegetables
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Ice Cream
THURSDAY
Turkey korma, aloo gobhi, basmati rice, samosa & naan
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Potato rosti, creamed leeks and poached eggs (V)
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Green beans & sweet corn
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Meringue nest with fruits & crème fraise
FRIDAY
Vinegar infused tempura battered Pollock fillets
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Hoi-sin mushroom, Quorn and pak choi chow mein (V)
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Garden peas/baked beans
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Bakewell tart
Jacket potatoes and Sandwiches with a choice of fillings with a full salad bar is available each day